In old timey days, two bottles of cider was enough to make one completely pie-eyed. Well, in this recipe, it won't even take one! This delicious "pie-eyed" pastry is stuffed with "drunken" pulled pork which is slow roasted in hard apple cider. We're upping the old timey ante by turning the classi...
By: Forkable
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By: Forkable
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